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Grilled Ham Steak With Mustard-Ginger Ale Sauce
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- #48044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ham steak, 1/2" to 3/4" thick
12 ounces ginger ale
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon chopped fresh mint
1/4 teaspoon Tabasco sauce
1 pinch ground coriander
directions
Rinse the ham steak in cold water. In a medium bowl, combine the remaining ingredients and mix well.
Grill the ham steak on one side at a medium heat and turn it after 4 to 5 minutes (it will turn light brown). Baste with half the sauce.
Move the ham to a cooler edge of the grill and cook for 10 to 12 minutes, basting occasionally. Serve the remaining sauce on the side.
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nutrition data
350 calories, 10 grams fat, 17 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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