This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Ham Steak With Apricot Glaze
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- #63230
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup low-sugar apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 pound ready-to-eat boneless lean ham, cut into half-inch-thick slices
directions
In a small bowl, mix together the jam, mustard, and vinegar. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until lightly browned and heated through.
added by
TastySpice7
nutrition data
157 calories, 5 grams fat, 4 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 31, 2014
The mustard is tangy enough for me so I didn't add the vinegar. I actually used thick bone-in ham steaks and just grilled until done. I think this would be nice on pork tenderloin too.
May 18, 2011
Excellent and simple to make. Even my husband who does not usually like fruit mixed with meat said that the ham was very tasty.