This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cornmeal Pancakes With Ham Steak
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- #100689
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ham steak
3/4 cup yellow cornmeal, stone-ground preferred
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/3 cup buttermilk
2 tablespoons honey
1 1/2 tablespoon butter, melted
pure maple syrup
directions
Mix cornmeal, flour, baking powder, baking soda and salt in mixing bowl.
Beat together eggs, buttermilk, honey and butter together in small bowl; add to cornmeal mixture; whisk until batter is blended.
Heat flat griddle pan or large cast iron skillet over medium heat. Coat surface with cooking spray. Ladle 2 tablespoons batter for each pancake onto hot pan; prepare pancakes in batches.
Fry first side of pancakes until bubbles appear on surface, then flip and fry until golden on bottom, 2 to 3 minutes each side. Transfer pancakes to platter; keep warm in oven set at 200 degrees F while preparing remaining pancakes.
Cut ham steak into equal portions; fry over medium heat 3 minutes each side or until lightly browned.
Serve 3 pancakes with each portion of ham steak. Serve with pure maple syrup.
added by
ChefJerrold
nutrition data
399 calories, 12 grams fat, 34 grams carbohydrates, 37 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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