Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Microwave Beefy Spaghetti Soup
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- #48654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound ground beef, crumbled
1 medium onion
1 clove garlic, minced
4 cups beef stock
1 teaspoon olive oil
1 mushrooms, sliced
1 can tomato sauce
1 cup frozen cut green beans
1 1/2 cup broken spaghetti (uncooked)
1 teaspoon parsley flakes
3/4 teaspoon salt
1/8 teaspoon black pepper
1 bay leaf
1/2 teaspoon oregano
directions
In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain.
Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
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nutrition data
Nutritional data has not been calculated yet.
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