This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
White Peach Sangria
- add review
- #89499
over 5 hrs
ingredients
6 peach slices
6 apple slices
6 orange slices
3 ounces brandy
2 ounces triple sec
3 ounces simple syrup
5 ounces white peach puree
1 bottle white wine
directions
Place the fruit slices in the bottom of a large pitcher. Pour in the brandy, triple sec, simple syrup, and peach puree. Mix gently.
Pour in the white wine.
Place the pitcher in the refrigerator and let chill overnight. Serve the next day.
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments