In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Nonalcoholic White Sangria
- add review
- #53894
ingredients
9 cups 100% white grape juice
2 cups no pulp orange juice
1/4 cup fresh lemon juice
4 peaches, cut in thin wedges
2 pints strawberries, sliced
1 lemon, cut in thin half slices
1 lime, cut in thin half slices
1 orange, cut in thin half slices
1 Golden Delicious apple, cut in thin wedges
2 trays ice cubes
directions
Stir first 5 ingredients in large bowl. Refrigerate to chill.
ONE HOUR BEFORE SERVING: Pour mixture into pitcher(s), add fruit. Refrigerate.
TO SERVE: Add ice to pitcher(s).
added by
Markita
nutrition data
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.















reviews & comments
April 4, 2013
Gotta tell you, this just didn't taste good. The white grape juice flavor overshadowed every other ingredient. This punch needed more brightness, crispness and spice. The funky flavor was an especially poor counterpoint to the white wine sangria it was served with. Few guest tried this grape juice based drink and those who did, didn't finish it. Maybe this is a good option for white grape juice fans (are there any?), but there a million citrus punches that would better serve as a non-alcoholic accompaniment to a nice white wine sangria.