Hot Sangria

Cut each grapefruit into 8 wedges.

Combine with wine and juices in large pan, cover and let stand in cool room overnight (Shorter standing time will produce a palatable drink, but one lacking some of the tartness the liquid absorbs from the grapefruit skins.)

Add lemon and orange slices and let stand 1 hour.

Preheat oven to 400 degrees F.

Remove grapefruit wedges, orange and lemon wheels. Set aside.

Heat liquid over low heat until steam rises.

While liquid is heating, peel grapefruit wedges, press with brown sugar and bake until sugar forms hard coating, about 5 minutes.

Place each wedge in preheated mug or large stemmed glass; ladle in hot liquid and add orange and lemon slices. Serve at once.

cook's notes

This is a marvelous warming punch that somehow seems to retain all the freshness of the cold version.