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Oxtail Soup With Black Beans And Red Dates
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- #37603
1-2 hrs
ingredients
1/2 cup black beans
1/2 pound oxtails
3 cups water
2 tablespoons peanut oil
6 cups water
6 Chinese red dates
3/4 teaspoon salt
directions
Soak black beans.
Chop oxtails in 2-inch sections. Bring water to a boil. Add oxtails and parboil 5 minutes. Drain, discarding liquid; then rinse meat with cold water.
Heat oil in a skillet; add oxtails and brown quickly.
Bring remaining water to a boil. Add oxtails, black beans and red dates. Bring to a boil again, and skim surface clear. Reduce heat and simmer, covered, 1-2 hours. Season with salt.
added by
Jemma-kate, Iowa USA
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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