Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bread of the Dead
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- #28894
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
1/4 teaspoon ginger
1 cup vegetable oil
1 pound canned pumpkin
2/3 cup cold water
4 eggs
1 cup chopped pecans
directions
Sift together dry ingredients. Make a well and add vegetable oil, pumpkin and cold water. Blend well and add eggs one at a time, beating well after each. Fold in pecans.
Pour batter into a greased, floured loaf pans. Bake for 1 hour at 350 degrees F. Cool on a wire rack.
Add some green food color to softened cream cheese and serve as a topping for a ghoulish effect.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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