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Grilled Turkey Steaks With Cashew Butter
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- #61833
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds boned turkey breast, skinned
2/3 cup dry sherry
2 teaspoons chicken bouillon granules
1 teaspoon dry crushed rosemary
1/4 cup butter or margarine, melted
parsley sprigs
lemon wedges
Cashew Butter
1/2 cup butter or margarine
2 teaspoons lemon juice
1/2 cup coarsely chopped salted cashews
directions
Rinse turkey and pat dry. Cut across the grain into 3/8-inch-thick slices.
In a large, shallow baking dish, combine sherry, bouillon granules, and rosemary. Stir to dissolve bouillon. Add turkey and turn to coat. Cover and refrigerate until next day.
About 40 minutes before cooking, start barbecue fire for direct heat. Prepare Cashew Butter and set aside.
Lift turkey from marinade and drain briefly (discard marinade). Place turkey on grill 4 to 6 inches above a solid bed of medium-glowing coals. Cook, turning and basting occasionally with plain melted butter, until meat is no longer pink when slashed (about 8 minutes).
Transfer to a platter. Pour Cashew Butter over turkey, then garnish with parsley and lemon wedges.
For Cashew Butter: In a small pan, melt butter or margarine. Add lemon juice and cashews. Set at side of grill to keep warm.
added by
clearasday
nutrition data
Nutritional data has not been calculated yet.
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