Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Potato-Frosted Meat Loaf
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- #78133
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef or a mixture of ground beef, veal and pork
1/2 cup beef broth (canned or prepared with a cube)
1/3 cup ketchup
2 eggs
1 cup packaged Italian seasoned breadcrumbs
1/2 cup minced celery
1/2 cup finely chopped onion
3 teaspoons dried parsley
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups hot, seasoned mashed potatoes
1/3 cup grated Parmesan cheese
2 tablespoons butter, melted
directions
Combine meat, broth, ketchup, eggs, breadcrumbs, celery, onion, parsley, salt and pepper in a large bowl; mix well. Press mixture into a lightly greased loaf pan.
Bake in a 350 degrees F oven, for 1 hour or until loaf shrinks from sides of pan. Remove from oven; pour off drippings. Unmold loaf into cookie sheet.
Combine mashed potatoes with cheese in a bowl; frost meat loaf with mixture. Brush potatoes with melted butter.
Bake in a hot oven (400 degrees F) for 20 minutes, or until potato topping is golden.
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nutrition data
475 calories, 30 grams fat, 22 grams carbohydrates, 27 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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