Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Barbecue Meatloaf
- add review
- #120155
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds ground beef
1 1/2 cup quick oats
2 eggs, beaten
1 1/4 cup milk
1/2 teaspoon black pepper
1/2 cup dried minced onion
1 bottle (16 ounce size) barbecue sauce, divided
directions
In a large bowl, combine beef, oats, eggs, milk, pepper, onion, and half of the barbecue sauce.
Press meat mixture into a greased 5 to 7-quart slow cooker. Spread remaining barbecue sauce over top. Cover and cook on low for 6 to 8 hours or until meat thermometer reads 165 degrees F.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
610 calories, 40 grams fat, 24 grams carbohydrates, 37 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more crock pot dinner recipes
reviews & comments