It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hearty Bacon Wrapped Tomato Meat Loaf
- add review
- #89229
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1 1/2 cup Italian seasoned bread crumbs
3/4 cup ketchup, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup ketchup, for basting
1/2 teaspoon Accent seasoning (optional)
1/2 teaspoon beef bouillon
1/2 teaspoon garlic powder
OR
1 tablespoon chopped garlic
1 package onion soup mix
2 strips uncooked bacon
1 green bell pepper, chopped
1 large sweet onion, chopped
1/2 cup warm water
1 can tomato soup
directions
Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup.
Form into a loaf in a large square baking pan or 2 loaves in smaller bread pans.
Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper.
Bake 1 hour at 350 degrees F. Baste occasionally with ketchup during the cooking.
Serve with beef gravy and mashed potatoes.
added by
mrsholmes
nutrition data
305 calories, 17 grams fat, 21 grams carbohydrates, 17 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments