Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

"Frozen hot chocolate" is the tastiest oxymoron of all time. The real secret here is a big dollop of marshmallow creme. After all, no proper hot chocolate is complete without some marshmallows.

1 cup chilled milk
2 tablespoons unsweetened cocoa powder
2 large spoonfuls marshmallow creme
6 ice cubes
grated chocolate
Combine the milk, cocoa powder, marshmallow creme, and ice cubes in a blender. Blend for 30 seconds or until smooth.
Pour into a glass and garnish with grated chocolate, if desired. Serve immediately.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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