Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Donut Bread Pudding With Butter Rum Sauce
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- #49798
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
24 glazed donuts
1 can (14 ounce size) sweetened condensed milk (not evaporated)
2 cans (4.5 ounce size) fruit cocktail, undrained
2 eggs, beaten
1 package (9 ounce size) raisins
1 pinch salt
1 1/2 teaspoon ground cinnamon
Butter Rum Sauce
1 stick butter
1 package (1 pound size) confectioners' sugar
rum, to taste
directions
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
For Butter Rum Sauce: Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Bread Pudding.
added by
skittle
nutrition data
Nutritional data has not been calculated yet.
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