This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Fresh Strawberry Pound Cake
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- #56132
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
1 box (18.25 ounce size) white cake mix
1 cup crushed strawberries
1 package (3 ounce size) strawberry gelatin powder
1/2 cup vegetable oil
4 eggs, room temperature, beaten
Glaze
1/4 cup butter or margarine, softened
3 1/2 cups confectioners' sugar
1/4 cup crushed strawberries
directions
Preheat oven to 350 degrees F.
Combine cake mix, strawberries, gelatin powder, vegetable oil and eggs in a large bowl and beat with electric mixer for 3 minutes. Pour into a greased and floured tube or bundt pan.
Bake for 45 to 55 minutes, or until cake tests done. Cool in the pan on a wire rack for 10 minutes, then remove to a serving plate.
Combine glaze ingredients and spread over cake.
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nutrition data
434 calories, 18 grams fat, 66 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 14, 2013
Very good cake that is a lovely pink color
I have the same recipe, however, I add 1/2 vegetable oil. Of course I add more confectioner's sugar :)
January 15, 2011
Very good cake
March 20, 2008
If there was a rating of I'd give it a absolutely an awesome cake and a big winner with guests!!!!!!!!