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Coconut Cream Cheese Pound Cake

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  • #64267
Coconut Cream Cheese Pound Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1/2 cup softened butter
1/2 cup shortening
8 ounces softened cream cheese
3 1/2 cups sugar
6 eggs
3 cups flour
1/4 teaspoon salt
1/4 teaspoon soda
7 ounces coconut
1 teaspoon vanilla extract
1 teaspoon coconut flavoring

directions

Cream butter, shortening and cream cheese. Gradually add sugar at medium speed. Add eggs, one at a time, beating well with each egg. Combine flour, salt and soda, then gradually add to creamed mixture.

Mix just until blended. Stir in coconut, vanilla and coconut flavoring. Bake in greased and floured or sprayed bundt or tube pan at 325 degrees F for 1 1/2 hours. Cool in pan 10 minutes, then remove.

added by

Kalyssa, South Bend, Indiana USA


nutrition data

969 calories, 47 grams fat, 128 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. toni1976 REVIEW:

    This was very good and had a nice texture. Made it for a baby shower and put a light blue frosting on it with more coconut sprinkled on top.

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