CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Chocolate Turtle Sour Cream Pound Cake

  • print recipe
  • save recipe
  • add photo
  • add review
  • #75582
Chocolate Turtle Sour Cream Pound Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package (18.25 ounce size) yellow butter cake mix
2/3 cup vegetable oil
4 large eggs
1 container (8 ounce size) sour cream
1/2 cup granulated sugar
4 tablespoons cocoa powder

Topping

1 package (14 ounce size) caramels
1/2 cup butter or margarine
1 cup chopped pecans

directions

Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.

Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes.

For Topping: Melt together caramels, butter and pecans. Pour over top of the cake.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.