The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lemon Gelatin Pound Cake
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- #53478
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) yellow cake mix
2 large eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 package (3.5 ounce size) lemon gelatin
non-stick cooking spray
1 cup powdered sugar, sifted
2 tablespoons lemon juice
directions
Preheat oven to 350 degrees F.
In a large bowl, with an electric mixer at low speed, beat together yellow cake mix, eggs, cooking oil, water, lemon extract, vanilla extract, and lemon gelatin for 4 minutes.
Spray a fluted cake pan with vegetable cooking spray. Pour the batter into the prepared pan. Bake for 45 minutes.
Cool in pan for 10 minutes. Remove from pan onto a wire rack.
For glaze: In a medium bowl, mix together powdered sugar with lemon juice. Drizzle the glaze over the warm cake.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
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