This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Healthy Romaine Salad
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- #38440
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 head romaine lettuce
1 cup orange segments
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon rice vinegar
directions
Remove and discard the battered outside leaves of the romaine. Pull off the leaves and wash carefully. Dry in a salad spinner or colander and cut into bite size pieces.
You will need about 4 cups lettuce for this salad. The rest can be refrigerated for another salad.
Place the lettuce in a large bowl with the orange segments, green onions, salt, pepper, oil, and vinegar. Toss well and serve.
added by
katerecipes
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
July 31, 2013
This recipe is wonderfully simple and yet still very tasty. I used sliced strawberries instead of the orange and it was still wonderful.
April 30, 2011
This is a wonderful, easy recipe, and so pretty. It works wonderfully in a pinch too. I must admit, I was in such a rush myself, that I modified it a bit, using instead a can of manderine oranges and leaving out the onions, though I'm sure they'd have been delicious. I didn't have rice vinegar, so used regular, and it worked nicely, though rice would have been nice too. It made for such a pretty, festive spring salad for our neighborhood potluck. Had such a gourmet look, but was so super easy to toss together, as a mom of a two year old. Bravo, and thanks.