It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef And Potato Breakfast Scramble
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- #45798
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 medium onion, chopped
3 cups potatoes, peeled, diced
1/2 cup water
salt and pepper, to taste
1 can (14.5 ounce size) diced tomatoes, undrained
4 eggs, beaten
4 slices American cheese
directions
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain fat. Add potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until the potatoes are tender.
Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
added by
bryanbaker
nutrition data
Nutritional data has not been calculated yet.
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