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Pecan Pie Breakfast Squares
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- #61835
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tube (8 ounce size) refrigerated crescent dinner roll dough
1 egg
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
directions
Preheat oven to 375 degrees F. Butter a 9" x 13" pan.
Unroll dough from tube and place in buttered pan. With fingers, pinch together seams and press dough onto the bottom of the pan, coming up the sides just a little.
Bake for 5 minutes in oven. It will only be partially done. It's just to "set" the dough.
Meanwhile, in a medium bowl, combine remaining ingredients. Pour over partially cooked crust and spread almost to edges with a spoon.
Return to oven and bake about 20 minutes more until deep golden brown (top will be soft and bubbly). Allow to cool before cutting into squares.
added by
Emma
nutrition data
116 calories, 5 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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