Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Sumi Salad
- add review
- #102068
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 package (3 ounce size) chicken flavored ramen noodles, reserve flavor packet for dressing
1 small head chopped cabbage
4 chopped green onions
1 cup slivered almonds, toasted
2 tablespoons toasted sesame seeds
2 cups chicken, cooked shredded and chilled
Dressing
1/2 cup oil
3 tablespoons toasted sesame oil or to taste
2 tablespoons vinegar
2 tablespoons sugar
salt and pepper, to taste
directions
Crush ramen noodles into 1/2 inch pieces. Set aside.
Toss together cabbage, green onions, almonds, sesame seeds and chicken. Add noodles and toss again.
To make dressing: Blend flavor packet, oils, vinegar and sugar in measuring cup or small bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. Before using beat with a whisk to blend well.
Just before serving add dressing to salad and toss again.
added by
rfrmarybeth
nutrition data
463 calories, 34 grams fat, 22 grams carbohydrates, 21 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 28, 2014
I buy the preshredded coleslaw cabbage and that makes this such a simple recipe. I prefer to mix the dressing in about an hour before serving.
August 12, 2013
Tasty recipe. I particularly liked the dressing on it. It was better than other ramen salads that I've tried before.