A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asian Style Bar-B-Q Chicken Wings
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- #70696
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 pounds chicken wings
1/4 cup brown sugar
1 cup barbecue sauce (your choice)
1 tablespoon ground ginger
2 cloves garlic, finely chopped
3 green onions (finely chopped) (optional)
directions
Combine brown sugar, barbecue sauce, garlic, and ginger in bowl. Place aside.
Cut off wing tips. Then cut in half at the joint. Bake or grill wings until juices run clear about 25-35 minutes.
Remove wings from oven. Pour sauce over wings and return to oven for 10 more minutes. Remove wings from oven, let cool, garnish with green onions, and enjoy.
added by
recfoodrecipes
nutrition data
294 calories, 15 grams fat, 19 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
May 31, 2008
I am going to a family party this afternoon and wanted to make some chicken wings on my BBQ. I searched your site and selected the Asian style BBQ chicken wings. I changed the recipe in only 2 ways. Before grilling I sprinkled jalapeno powder, and ground black pepper on the wings. Everything else done to the letter. I loved the sweetness and hotness on the BBQ'd wings. Great recipe! :)