Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Buffalo Chicken Drumsticks With Blue Cheese Dipping Sauce
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- #48615
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Blue Cheese Dipping Sauce
1/2 cup sour cream
1/3 cup light mayonnaise
1/2 cup blue cheese, crumbled
1 tablespoon cider vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 green onion, finely chopped
Buffalo Drumsticks
8 large chicken drumsticks
1/2 cup cayenne pepper sauce
celery and carrot sticks
directions
Prepare outdoor grill for covered direct grilling over medium heat.
Meanwhile, prepare Blue Cheese Dipping Sauce: In small bowl, with wire whisk, mix all sauce ingredients until well combined. Cover and refrigerate until ready to use or up to 3 days.
Prepare Buffalo Drumsticks: Place drumsticks on hot grill rack. Cover grill and cook about 25 minutes or until browned, turning over occasionally. Brush drumsticks generously with some cayenne pepper sauce. Cook 5 to 7 minutes longer or until drumsticks are glazed and juices run clear when thickest part of each drumstick is pierced with tip of knife, brushing with remaining sauce and turning frequently.
Arrange drumsticks on platter and serve with dipping sauce and celery and carrot sticks.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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