Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Hot Honey Buffalo Wings With Cottage Cheese Dipping Sauce
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- #72454
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Wings
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons red pepper sauce
1 tablespoon Worcestershire sauce
2 pounds chicken wings, skinless
paprika
Dipping Sauce
1/3 cup reduced-fat cottage cheese
1/2 teaspoon white wine vinegar
2 tablespoons milk
1 tablespoon crumbled blue cheese
1/8 teaspoon white pepper
1 clove garlic, finely chopped
directions
Preheat oven to 350 degrees F. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic food-storage bag. Add chicken. Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.
Place chicken in pan and sprinkle with paprika. Bake uncovered for about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with celery sticks and sauce.
For Dressing: Place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic in blender or food processor. Cover and blend on low speed until smooth and creamy.
Spoon into serving dish. Stir in remaining blue cheese. Cover and refrigerate until serving.
added by
twbart72
nutrition data
75 calories, 2 grams fat, 4 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
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reviews & comments
I've made five different batches of buffalo wings this weekend. This one was the absolute worst, and I only say that because it was called "buffalo". Had it had another name that suited the ketchupy flavor and the "sauce", it might have rated a 2.
So what would have improved it? Any suggestions you can offer other viewers is always appreciated.