Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Habanero Hot Chicken Wings
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- #62256
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 habanero chiles, stems and seeds removed, chopped
3 cloves garlic, minced
2 tablespoons lemon or lime juice
1/4 cup vinegar
salt, black and white pepper, to taste
2 pounds chicken wings
1/4 cup butter or margarine, melted
DIPPING SAUCE
1 cup plain nonfat yogurt
1 clove garlic, chopped
2 tablespoons fresh cilantro, chopped
1/2 teaspoon lemon or lime juice
1 dash each salt and black pepper
flour tortillas
directions
Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours.
To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds.
Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade.
Bake in a 375 degrees F oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce.
added by
friendsforever
nutrition data
278 calories, 21 grams fat, 7 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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