This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Deviled Italian Wings
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- #49096
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces Red Devil cayenne pepper sauce
8 ounces Italian salad dressing
5 pounds chicken wings or drumettes, rinsed
directions
In a freezer bag, mix Red Devil sauce with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times.
Grill wings over low fire or bake at 350 degrees F. for 45 minutes or until done, basting with reserved sauce.
added by
chefstefanie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 29, 2012
I love Red Devil so naturally i wanted to try these wings because i love wings also but i was a little disappointed because the salad dressing over powered the red devil my suggestion is to use less dressing .
Your results may vary by the brand/type of Italian dressing used as well.