This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
White Russian Bread Pudding
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- #81910
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 slices white bread, cut into cubes with crust
8 small apples, peeled and sliced
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 cup raisins (if desired)
6 eggs, beaten
1 cup white sugar
1/2 teaspoon salt
2 cups warm milk
2 cups White Russian cocktail (premixed)
directions
Preheat oven to 350 degrees F. Lightly butter one 2 quart baking dish.
Combine bread cubes, sliced apples and raisins. Mix well and place in baking dish.
Beat together the eggs, sugar, vanilla, cinnamon, apples and salt. Add milk and White Russian. Mix well and pour over bread cubes.
Bake for 45 minutes (Stir halfway through baking from outside to center) or until tester comes out clean! Enjoy.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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