A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker White Chocolate Bread Pudding
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- #113094
Combine French bread cubes, white chocolate, egg substitute, and sweetened condensed milk in the slow cooker for a delicious bread pudding.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
6 cups French bread cubes
1 package (6 oz. size) white chocolate baking bar, coarsely chopped
1 cup fat-free egg substitute
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz. size) sweetened condensed milk (not evaporated)
directions
Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
added by
Lnassi
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
767 calories, 17 grams fat, 132 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
August 24, 2014
Only served about 3 people but it was good.
November 15, 2013
Make sure to use a really good quality white chocolate in this because it melts better than the cheaper baking chocolate. This was quite good but doesn't make a lot.
March 30, 2013
Easy and delicious! The texture was good and it wasn't too sweet (which was surprising with all the sugary ingredients).