Waffle Berry Bread Pudding

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#80983

serves/makes:

ready in:
30-60 minutes

ingredients

1 package frozen plain or buttermilk waffles
1 package (8 ounce size) white chocolate
1 package frozen unsweetened raspberries
1/3 cup sugar
1 tablespoon flour
1 package (8 ounce size) sour cream
3 eggs
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar
whipped topping or ice cream, optional

directions

Heat oven to 400 degrees F. Cut waffles into 1" pieces. Coarsely chop white chocolate.

Place half of the waffles in deep baking dish. Sprinkle with half of chopped white chocolate and half of the raspberries. Repeat layers.

Place dish in microwave oven. Microwave on high for 4-5 minutes or until raspberries and waffles are completely thawed.

In a bowl, combine sugar and flour. Whisk in sour cream, eggs and vanilla, until smooth. Pour evenly over top of waffles.

Bake for 30-35 minutes or until golden brown and set in center. Let stand 10 minutes. Sprinkle with powdered sugar.

Serve topped with whipped topping or ice cream, if desired.