Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sunny Florida Orange Bread Pudding
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
13 slices white bread, cut into quarters
1 1/2 cup orange juice
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
directions
Preheat oven to 325 degrees F.
In a large bowl, combine the bread and orange juice and beat with mixer until smooth.
In a medium bowl, cream the butter and sugar until light and fluffy. Add remaining ingredients and mix well until creamy. Add to the bread mixture, mixing well.
Pour into a 1 1/2 quart casserole dish that has been coated with nonstick vegetable spray and bake for 1 hour, until the center is set and puffy. Serve at once.
NOTE: This really is best when served right from the oven.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
March 29, 2011
I wanted a bread pudding without a lot of milk and with orange juice and this was PERFECT! Tasted great. I used a little more OJ than called for and might leave the breadcrumbs in cubes next time. I halved the recipe and baked it in a pie plate. Thank you!