Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sunny Florida Orange Bread Pudding
- add review
- #86936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
13 slices white bread, cut into quarters
1 1/2 cup orange juice
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
directions
Preheat oven to 325 degrees F.
In a large bowl, combine the bread and orange juice and beat with mixer until smooth.
In a medium bowl, cream the butter and sugar until light and fluffy. Add remaining ingredients and mix well until creamy. Add to the bread mixture, mixing well.
Pour into a 1 1/2 quart casserole dish that has been coated with nonstick vegetable spray and bake for 1 hour, until the center is set and puffy. Serve at once.
NOTE: This really is best when served right from the oven.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
March 29, 2011
I wanted a bread pudding without a lot of milk and with orange juice and this was PERFECT! Tasted great. I used a little more OJ than called for and might leave the breadcrumbs in cubes next time. I halved the recipe and baked it in a pie plate. Thank you!