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Sunny Florida Orange Bread Pudding
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- #86936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
13 slices white bread, cut into quarters
1 1/2 cup orange juice
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
directions
Preheat oven to 325 degrees F.
In a large bowl, combine the bread and orange juice and beat with mixer until smooth.
In a medium bowl, cream the butter and sugar until light and fluffy. Add remaining ingredients and mix well until creamy. Add to the bread mixture, mixing well.
Pour into a 1 1/2 quart casserole dish that has been coated with nonstick vegetable spray and bake for 1 hour, until the center is set and puffy. Serve at once.
NOTE: This really is best when served right from the oven.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 29, 2011
I wanted a bread pudding without a lot of milk and with orange juice and this was PERFECT! Tasted great. I used a little more OJ than called for and might leave the breadcrumbs in cubes next time. I halved the recipe and baked it in a pie plate. Thank you!