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Slow Cooker Plum Pudding
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- #22806
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 slices bread, torn up
1/2 teaspoon salt
1 cup milk
2 teaspoons ground cinnamon
2 eggs, slightly beaten
1 teaspoon ground cloves
1 cup light brown sugar
1 teaspoon ground mace
1/4 cup orange juice
2 cups raisins
6 ounces suet, finely chopped
1 cup dates, pitted, cut up
1/2 cup candied fruits, mixed
1 teaspoon vanilla extract
1/2 cup walnuts, coarsely chopped
1 cup flour
1 teaspoon soda
directions
Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla.
In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold.
Cover with foil; tie with string. Place on metal rack or trivet in slow cooking pot with 1 inch water.
Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with hard sauce.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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