Dutch Bread Pudding

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#93001

serves/makes:

ready in:
1-2 hrs

ingredients

6 slices day old bread
2 tablespoons butter or margarine, melted
2 tablespoons sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup sugar, divided
1 teaspoon cinnamon
1/4 cup raisins, seedless
4 eggs
2 cups milk
1 teaspoon vanilla extract

directions

Start oven at 350 degrees F. Grease 1 1/2 quart baking dish.

Cut crusts from bread and brush bread with melted butter or margarine. Sprinkle with 2 tablespoon sugar and the cinnamon. Cut each slice in quarters. Arrange layers in baking dish. Sprinkle each layer with raisins.

Beat eggs just enough to blend thoroughly. Stir in remaining 1/2 cup sugar, milk and vanilla. Continue stirring until sugar dissolves. Pour over bread and raisins.

Set baking dish in a pan containing 1" of hot water. Bake 55 to 60 minutes or until a knife inserted comes out clean.

Serve pudding warm or chilled.