What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Dutch Bread Pudding
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- #93001
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 slices day old bread
2 tablespoons butter or margarine, melted
2 tablespoons sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup sugar, divided
1 teaspoon cinnamon
1/4 cup raisins, seedless
4 eggs
2 cups milk
1 teaspoon vanilla extract
directions
Start oven at 350 degrees F. Grease 1 1/2 quart baking dish.
Cut crusts from bread and brush bread with melted butter or margarine. Sprinkle with 2 tablespoon sugar and the cinnamon. Cut each slice in quarters. Arrange layers in baking dish. Sprinkle each layer with raisins.
Beat eggs just enough to blend thoroughly. Stir in remaining 1/2 cup sugar, milk and vanilla. Continue stirring until sugar dissolves. Pour over bread and raisins.
Set baking dish in a pan containing 1" of hot water. Bake 55 to 60 minutes or until a knife inserted comes out clean.
Serve pudding warm or chilled.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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