This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Down Home Peach Bread Pudding
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can condensed milk
1/2 cup milk
1/2 cup butter or margarine
1 pinch cinnamon
1 1/2 cup baking mix
1 teaspoon vanilla extract
1 can (15 ounce size) peaches
directions
Preheat oven to 375 degrees F.
Melt butter and set aside. Drain peaches, reserving juice.
Grease a 13" x 9" x 2" pan and place drained peaches in pan. Pour condensed milk over peaches.
Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.
Bake 15 minutes and score, then continue baking for a total of 20 to 25 minutes or until golden brown.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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