This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Down Home Peach Bread Pudding
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can condensed milk
1/2 cup milk
1/2 cup butter or margarine
1 pinch cinnamon
1 1/2 cup baking mix
1 teaspoon vanilla extract
1 can (15 ounce size) peaches
directions
Preheat oven to 375 degrees F.
Melt butter and set aside. Drain peaches, reserving juice.
Grease a 13" x 9" x 2" pan and place drained peaches in pan. Pour condensed milk over peaches.
Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.
Bake 15 minutes and score, then continue baking for a total of 20 to 25 minutes or until golden brown.
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