CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Cake Crumb Pudding

  • print recipe
  • save recipe
  • add photo
  • add review
  • #42127
Cake Crumb Pudding - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 cups heavy cream
2 tablespoons sugar
2 eggs, lightly beaten
1 package (16 ounce size) yellow or white cake, dry and coarsely crumbled
1 teaspoon vanilla extract or to taste

directions

Heat oven to 375 degrees F.

Heat heavy cream and sugar to almost boiling. Gradually stir hot mixture into eggs, blending well. Add cake crumbs and vanilla.

Spoon into 6-ounce custard cups. Place cups in a 9- x 13-inch pan and pour in boiling water halfway up cups. Bake for 40 to 50 minutes or until a knife inserted in center comes out clean.

NOTE: This pudding may also be baked in a 8-inch square baking dish and placed into a roasting pan with boiling water poured to a depth of 1 inch. Use same test for doneness as above.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.