This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cake Crumb Pudding
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- #42127
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups heavy cream
2 tablespoons sugar
2 eggs, lightly beaten
1 package (16 ounce size) yellow or white cake, dry and coarsely crumbled
1 teaspoon vanilla extract or to taste
directions
Heat oven to 375 degrees F.
Heat heavy cream and sugar to almost boiling. Gradually stir hot mixture into eggs, blending well. Add cake crumbs and vanilla.
Spoon into 6-ounce custard cups. Place cups in a 9- x 13-inch pan and pour in boiling water halfway up cups. Bake for 40 to 50 minutes or until a knife inserted in center comes out clean.
NOTE: This pudding may also be baked in a 8-inch square baking dish and placed into a roasting pan with boiling water poured to a depth of 1 inch. Use same test for doneness as above.
added by
H0101093
nutrition data
Nutritional data has not been calculated yet.
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