Cake Crumb Pudding

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#42127

serves/makes:

ready in:
1-2 hrs

ingredients

2 cups heavy cream
2 tablespoons sugar
2 eggs, lightly beaten
1 package (16 ounce size) yellow or white cake, dry and coarsely crumbled
1 teaspoon vanilla extract or to taste

directions

Heat oven to 375 degrees F.

Heat heavy cream and sugar to almost boiling. Gradually stir hot mixture into eggs, blending well. Add cake crumbs and vanilla.

Spoon into 6-ounce custard cups. Place cups in a 9- x 13-inch pan and pour in boiling water halfway up cups. Bake for 40 to 50 minutes or until a knife inserted in center comes out clean.

NOTE: This pudding may also be baked in a 8-inch square baking dish and placed into a roasting pan with boiling water poured to a depth of 1 inch. Use same test for doneness as above.