Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Pudding With Rum Sauce
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- #12895
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
Pudding
5 cups cubed white and whole wheat bread
2 1/2 cups warm milk
1/2 cup sugar
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 teaspoon vanilla extract
2 eggs, beaten
1 cup raisins
1/4 cup chopped nuts
Hard Sauce
2 cups powdered sugar
1/2 cup butter, softened
1 tablespoon hot water
2 tablespoons rum
OR
2 teaspoons rum extract
directions
Heat oven to 350 degrees F. Grease 2-qt. casserole. In greased casserole, combine bread cubes and milk.
In medium bowl, combine sugar, cinnamon, nutmeg, vanilla and eggs; mix well. Stir in raisins and nuts. Add egg mixture to soaked bread cubes; blend well. Bake at 350 degrees F for 50 to 60 minutes or until pudding is set.
Meanwhile; in small bowl; combine all hard sauce ingredients. Beat at high speed until well blended. Cover; refrigerate until serving time. Serve hard sauce over warm pudding.
added by
msrubyruth
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 22, 2013
Simple recipe that we all enjoyed. I would say it served more like 10 people as we had 6 people eat it and there were a ton of leftovers because it's rich with the "hard sauce" on it.
This is a good one. My husband is so picky when it comes to food and this one, he loves it. I will recommend this recipe to my family and friends.