Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Pudding With Rum Sauce
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- #12895
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
Pudding
5 cups cubed white and whole wheat bread
2 1/2 cups warm milk
1/2 cup sugar
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 teaspoon vanilla extract
2 eggs, beaten
1 cup raisins
1/4 cup chopped nuts
Hard Sauce
2 cups powdered sugar
1/2 cup butter, softened
1 tablespoon hot water
2 tablespoons rum
OR
2 teaspoons rum extract
directions
Heat oven to 350 degrees F. Grease 2-qt. casserole. In greased casserole, combine bread cubes and milk.
In medium bowl, combine sugar, cinnamon, nutmeg, vanilla and eggs; mix well. Stir in raisins and nuts. Add egg mixture to soaked bread cubes; blend well. Bake at 350 degrees F for 50 to 60 minutes or until pudding is set.
Meanwhile; in small bowl; combine all hard sauce ingredients. Beat at high speed until well blended. Cover; refrigerate until serving time. Serve hard sauce over warm pudding.
added by
msrubyruth
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 22, 2013
Simple recipe that we all enjoyed. I would say it served more like 10 people as we had 6 people eat it and there were a ton of leftovers because it's rich with the "hard sauce" on it.
This is a good one. My husband is so picky when it comes to food and this one, he loves it. I will recommend this recipe to my family and friends.