Bread Pudding with Meringue Topping Recipe

ingredients

2 cups soft white bread cubes
1 quart scalded milk
2 eggs, slightly beaten, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 egg yolks, slightly beaten
9 tablespoons granulated sugar, divided
1/2 teaspoon salt
1 teaspoon real vanilla
2 egg whites
1/4 cup melted, unsalted butter

directions

Mix bread and milk together. Add the eggs and the egg yolks with 5 tbsp of sugar and salt. Add to the milk mixture with the vanilla and butter.

Mix well and pour into a slightly greased 1 1/2 quart casserole. Bake in a pie pan of water in a 350 degrees F oven for 45 minutes.

For Meringue Topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it. Pour in slowly.

Top the already baked pudding with it, making swirly peaks for decorations. Bake again at 300 degrees F until a golden brown.

nutrition data

Nutritional data has not been calculated yet.