It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bread Pudding with Meringue Topping
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- #17054
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups soft white bread cubes
1 quart scalded milk
2 eggs, slightly beaten, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 egg yolks, slightly beaten
9 tablespoons granulated sugar, divided
1/2 teaspoon salt
1 teaspoon real vanilla
2 egg whites
1/4 cup melted, unsalted butter
directions
Mix bread and milk together. Add the eggs and the egg yolks with 5 tbsp of sugar and salt. Add to the milk mixture with the vanilla and butter.
Mix well and pour into a slightly greased 1 1/2 quart casserole. Bake in a pie pan of water in a 350 degrees F oven for 45 minutes.
For Meringue Topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it. Pour in slowly.
Top the already baked pudding with it, making swirly peaks for decorations. Bake again at 300 degrees F until a golden brown.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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