This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Basic Bread Pudding
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- #17131
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
9 slices day-old bread
6 cups milk
1/2 cup sugar
3 eggs
1 dash salt
3 tablespoons cornstarch
directions
Heat some of the milk to help dissolve the sugar. Use another small amount of milk to dissolve the cornstarch.
Beat the eggs. Mix all liquids together and pour into baking dish.
Slice bread into cubes (size is not relevant) and drop into liquid. Dot the top generously with butter and sprinkle nutmeg on it. Place baking dish in a larger broiler pan with at least 1 inch of water and bake for 1 1/2 hours at 350 degrees F.
cook's notes
Raisins, currants, etc. may be added. For an extra flavor soak raisins for at least an hour (overnight is best) in brandy, rum, etc. to plump. The resultant raisin flavored liquor may be added to fruit cake, cookies, as a fruit compote, over crepes, or even simply drunk. Additionally a nonalcoholic sauce of your own choice may be made to accompany this.
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nutrition data
367 calories, 12 grams fat, 50 grams carbohydrates, 14 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 22, 2007
Life saver for Tuky Day.