Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Specialty of the House Pizza
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- #49516
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Italian sausage, sliced
1 tablespoon olive oil or vegetable oil
2 small zucchini, sliced
1 small eggplant, sliced
1/2 teaspoon garlic powder
1 jar (4 ounce size) sliced pimientos, drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread, split and toasted
1 jar (14 ounce size) pizza sauce
1 cup shredded provolone or mozzarella cheese
directions
Preheat oven to 425 degrees F.
In a large skillet, saute sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder. Saute until vegetables are almost tender. Drain fat.
Combine pimentos and Parmesan cheese with sausage mixture. Set aside.
Evenly cover each piece of bread with half of sauce, sausage mixture and cheese. Bake for 13-15 minutes or until heated through.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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