Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Smoked Salmon & Fennel Potato Pizza
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- #12063
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1 medium onion
2 cups finely chopped fresh fennel bulb
salt, to taste
freshly ground black pepper, to taste
1/2 cup white wine
3 medium potatoes, peeled
1/2 cup minced chives or green onion
1 tablespoon cornstarch
2 tablespoons olive oil
1/2 pound smoked salmon, sliced
2 tablespoons minced chives or green onion
3 tablespoons sour cream, stirred
additional freshly ground black pepper, to taste
directions
Pour oil into a hot frying pan, add onions and fennel, then saute for 5 minutes.
Season with salt and pepper. Add wine, lower heat and simmer for 10-15 minutes until vegetables are tender and liquid has evaporated.
While fennel is cooking, grate potatoes onto a clean tea towel, roll towel up and squeeze grated potatoes dry. Transfer to a bowl. Add chives, cornstarch, salt and pepper, tossing well to mix.
Heat a large 10" to 12" frying pan over medium-high heat. Add oil, then the potato mixture. Using a large spatula, press potatoes down to cover bottom of pan evenly. Keep pressing down and cook for 5-6 minutes.
Carefully flip over and continue pressing and cooking for another 5-6 minutes until crusty and golden.
Slide onto a platter, spread with the warm fennel, top with smoked salmon and chives, drizzle with sour cream and finish with lots of freshly ground pepper.
Serve immediately.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
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