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Smoked Salmon & Fennel Potato Pizza

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  • #12063
Smoked Salmon & Fennel Potato Pizza - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 tablespoons olive oil
1 medium onion
2 cups finely chopped fresh fennel bulb
salt, to taste
freshly ground black pepper, to taste
1/2 cup white wine
3 medium potatoes, peeled
1/2 cup minced chives or green onion
1 tablespoon cornstarch
2 tablespoons olive oil
1/2 pound smoked salmon, sliced
2 tablespoons minced chives or green onion
3 tablespoons sour cream, stirred
additional freshly ground black pepper, to taste

directions

Pour oil into a hot frying pan, add onions and fennel, then saute for 5 minutes.

Season with salt and pepper. Add wine, lower heat and simmer for 10-15 minutes until vegetables are tender and liquid has evaporated.

While fennel is cooking, grate potatoes onto a clean tea towel, roll towel up and squeeze grated potatoes dry. Transfer to a bowl. Add chives, cornstarch, salt and pepper, tossing well to mix.

Heat a large 10" to 12" frying pan over medium-high heat. Add oil, then the potato mixture. Using a large spatula, press potatoes down to cover bottom of pan evenly. Keep pressing down and cook for 5-6 minutes.

Carefully flip over and continue pressing and cooking for another 5-6 minutes until crusty and golden.

Slide onto a platter, spread with the warm fennel, top with smoked salmon and chives, drizzle with sour cream and finish with lots of freshly ground pepper.

Serve immediately.

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nutrition data

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