Copycat Pizza Hut Insider Pizza

For a crispier bottom crust, preheat the pizza pan in the oven before adding the dough for the second crust.

Try brushing the top crust with olive oil or garlic butter before adding the sauce and toppings for extra flavor.

If you prefer a spicier pizza, add a sprinkle of crushed red pepper flakes to the cheese layer or on top of the pizza.

Try different cheese blends to find your favorite combination.

For a healthier version, use whole wheat pizza dough and add more vegetables as toppings.

If the center of the pizza doesn't cook as quickly as the edges, lower the oven temperature and cook for a longer time.

Serve the pizza with a side of extra pizza sauce for dipping.

If you're a fan of stuffed crust, add some string cheese around the edge before adding the second crust.

What's the purpose of prebaking the first crust in this recipe?

Prebaking the first crust makes sure that it gets cooked and doesn't get soggy from being layered between the cheese and toppings. This step is important for getting the right layered effect of the Insider Pizza.

Can I use homemade pizza dough instead of canned?

Yes, you can use homemade pizza dough. Just make sure it's rolled out to the correct thickness and follow the same prebaking instructions.

Is there a specific reason for the cheese blend used?

The blend of mozzarella, Monterey Jack, Cheddar, provolone, Parmesan, and Romano cheeses mimic the taste of Pizza Hut's Insider Pizza.

Can I add sauce between the layers of dough and cheese?

Traditionally, the sauce is only on top in this recipe to prevent the bottom crust from becoming soggy. However, you can experiment with a thin layer of sauce between the dough and cheese if you wish.

How can I prevent the edges of the pizza from burning?

Keep an eye on the pizza as it bakes and if the edges brown too quickly, you can cover them with strips of aluminum foil.

What are some recommended toppings for this pizza?

Popular toppings include pepperoni, bell peppers, olives, mushrooms, onions, sausage, and ham. Choose your favorites just like you would when ordering this pizza at Pizza Hut.

Can I make this pizza on a regular baking sheet if I don't have a perforated pizza pan?

Yes, you can use a regular baking sheet, though a perforated pan helps to create a crisper crust. Just make sure you roll the dough to fit the size of your baking sheet.

How do I know when the pizza is fully cooked?

The pizza is done when the cheese is melted and golden brown, and the crust is cooked through and crispy.

Can I prepare this pizza in advance?

You can make the pizza and refrigerate it and then just gently reheat it.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven, in a covered skillet on the stove, or in a toaster oven for best results. Microwaving can make the crust soggy.

Can I use a pre-made crust like Boboli or Mama Mary's?

The pre-made crusts like those aren't "doughy" enough to use in this recipe. You need to be able to seal the edges of the crusts together to keep the cheese layer inside.

Can I use a gluten-free crust like a cauliflower crust?

If the crust is doughy like fresh pizza dough, then yes. You need to be able to seal the edges together.

Pizza Pan: A 12-inch perforated pizza pan for baking the pizza, allowing heat to circulate for a crisp crust.

Rolling Pin: Used to roll out the pizza dough to a thickness of 1/4-inch on a lightly floured surface.

Measuring Cups and Spoons: For measuring ingredients like the pizza sauce and cheeses.

Mixing Bowl: A bowl is needed to combine the various cheeses before layering them on the pizza crust.

Fork: Used for pricking the pizza dough to prevent bubbling.

Wire Rack: For cooling the first layer of crust after it is baked.

Pizza Cutter or Knife: For slicing the pizza into servings.

Garlic Butter Dip: This rich sauce is perfect for drizzling over pizza slices or using as a dip.

Spicy Marinara Sauce: A spiced-up marinara offers a zesty kick that pairs well with the cheesy layers of the pizza.

Fresh Arugula Salad: The peppery freshness of arugula provides a crisp contrast to the cheesy, heavy pizza. Toss it with a simple lemon vinaigrette for a refreshing side.

Cheesy Garlic Knots: These delightful bites are a perfect sidekick, while also providing a flavorful dipping companion with marinara or ranch.

Classic Caesar Salad: The creamy dressing and crispy romaine make for a delicious contrast to the pizza and help to make it a complete meal.

Wine Pairings
Chianti: This classic Italian red has enough acidity to slice through all that cheese, while its cherry and herbal notes can pair beautifully with your favorite toppings.

Sauvignon Blanc: If you'd rather stay in the white wine camp, a zesty Sauvignon Blanc can bring a refreshing contrast to the richness of the cheeses. Search for one with vibrant citrus notes.

Malbec: For those who like things a little on the bold side, a Malbec with its dark berry flavors and hint of spice can stand up to the hearty toppings.

Other Alcohol Pairings
IPA: An India Pale Ale has hoppy bitterness that can cut through the richness of the cheese. Choose one with citrus undertones for a refreshing kick next to the cheesy pizza.

Margarita: A classic margarita strikes a balance with its salty-sour goodness that can pair perfectly with greasy pizza.

Hard Seltzer: Don't overlook the refreshing appeal of a hard seltzer! A crisp, fruit-flavored White Claw can lighten the load of all that cheese and fats.

Non-Alcoholic Pairings
Sparkling Apple Cider: This bubbly delight will bring a sweet and fruity spark to your meal.

Fruit Punch: A sweet fruit punch can be a fun, nostalgia-inspiring pairing with your pizza. A fruity Gatorade would also suffice.