A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pisaladiere
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- #54374
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package pizza dough (large size)
2 cups tomato sauce
1 cup tiny Genovese olives
15 salt-packed anchovy fillets
1 cup milk
1 medium onion, sliced paper thin
1/2 cup capers, rinsed, drained
1/2 cup extra-virgin olive oil
directions
Soak anchovies overnight in the milk.
Preheat oven to 415 degrees F. Lightly oil a large (16-inch by 30-inch) cookie sheet.
Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface.
Spread a thin layer of the tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil.
Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold.
added by
girl_vs_kitchen
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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