It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pisaladiere
- add review
- #54374
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package pizza dough (large size)
2 cups tomato sauce
1 cup tiny Genovese olives
15 salt-packed anchovy fillets
1 cup milk
1 medium onion, sliced paper thin
1/2 cup capers, rinsed, drained
1/2 cup extra-virgin olive oil
directions
Soak anchovies overnight in the milk.
Preheat oven to 415 degrees F. Lightly oil a large (16-inch by 30-inch) cookie sheet.
Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface.
Spread a thin layer of the tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil.
Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold.
added by
girl_vs_kitchen
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments