This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Multigrain Pizza
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- #93070
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat flour
1 cup white, oat, rice, or soy flour
1/4 cup cornmeal
1 teaspoon baking powder
2/3 cup milk
1/4 cup vegetable oil
8 slices bacon
1/2 pound lean ground beef
2 bottle (8 ounce size) pizza sauce
1/2 green bell pepper, cut into thin rings
1/2 red bell pepper, cut into thin rings
1 cup fresh mushrooms, sliced
1/4 cup pitted ripe olives, sliced
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
directions
In a bowl, combine flours, cornmeal, and baking powder; pour in milk and oil and mix well.
Oil your hands lightly and press the dough into a greased pizza pan. Press up edges to hold filling. Bake at 425 degrees F for 12 to 15 minutes or until golden.
In a skillet, fry bacon until crisp; remove, drain on paper towels, and crumble.
In skillet, cook beef until browned and crumbly; drain.
Spread pizza sauce over crust; spoon meat over sauce; sprinkle bacon over meat; and top with remaining ingredients. Return to oven and bake for 10 to 15 minutes.
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recipenita
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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