This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make-Ahead French Bread Pizza
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- #29285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf French bread
3 cups spaghetti sauce
1/4 cup Parmesan cheese
1 cup Mozzarella cheese, grated
3 ounces pepperoni slices
directions
This recipe is assembled the day it's served. Put sauce in a 3 cup container, cheeses in two 1 quart bags, pepperoni in 1 quart bag. Wrap bread in heavy foil. Freeze all.
To Serve: Thaw French bread, sauce, grated cheeses and pepperoni.
Slice loaf of French bread in half lengthwise. Layer sauce. Parmesan cheese, pepperoni and mozzarella cheese on each half.
Set oven to broil and/or 550 degrees F. Place bread on baking sheet, and put in the oven. Broil until mozzarella is melted. Cut into serving size pieces.
added by
jenalibra
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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