It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Deep-Dish Biscuit Pizza
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- #62747
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound ground beef
1/2 cup chopped onion
1 can (6 ounce size) tomato paste
1 can (2 ounce size) undrained mushroom stems and pieces
1 1/2 teaspoon oregano
1 1/4 teaspoon salt
1/2 teaspoon black pepper
10 canned refrigerator biscuits
1 tomato
1 cup shredded Mozzarella or Cracker Barrel cheese
directions
Heat oven to 350 degrees F.
Brown ground beef with chopped onion; drain. Stir in tomato paste, undrained mushroom stems and pieces, oregano, salt, pepper; simmer.
Press biscuits into greased 9" pie pan to form crust. Spoon meat mixture into crust. Slice tomato; arrange atop pie; sprinkle with shredded cheese.
Bake at 350 degrees F for 20-25 minutes, until golden-brown. Let stand 5 minutes before serving. Refrigerate any leftovers.
added by
coffee23
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
March 21, 2009
Excellent! My family loves it!