Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Deep-Dish Biscuit Pizza
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- #62747
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound ground beef
1/2 cup chopped onion
1 can (6 ounce size) tomato paste
1 can (2 ounce size) undrained mushroom stems and pieces
1 1/2 teaspoon oregano
1 1/4 teaspoon salt
1/2 teaspoon black pepper
10 canned refrigerator biscuits
1 tomato
1 cup shredded Mozzarella or Cracker Barrel cheese
directions
Heat oven to 350 degrees F.
Brown ground beef with chopped onion; drain. Stir in tomato paste, undrained mushroom stems and pieces, oregano, salt, pepper; simmer.
Press biscuits into greased 9" pie pan to form crust. Spoon meat mixture into crust. Slice tomato; arrange atop pie; sprinkle with shredded cheese.
Bake at 350 degrees F for 20-25 minutes, until golden-brown. Let stand 5 minutes before serving. Refrigerate any leftovers.
added by
coffee23
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 21, 2009
Excellent! My family loves it!