Corn Bread Pizza Wheels

In a skillet, cook the beef over medium heat until no longer pink, then drain. Add the beans, tomato sauce and chili powder. Simmer, uncovered, until the liquid has evaporated. Remove from the heat and cool.

Stir in the pimientos, chilies and cheese. Set aside.

Sprinkle two greased 14-inch pizza pans with cornmeal. Pat the corn bread dough into a 14-inch circle on each pan. With a knife, cut a 7-inch X-shape in the center of the dough. Cut another 7-inch X to form eight pie-shaped wedges in the center.

Spoon the filling around the edge of dough. Fold points of dough over filling, then tuck under ring and pinch to seal (filling will be visible).

Bake at 400 degrees F for 15-20 minutes or until golden brown. Fill center with lettuce, tomatoes and sour cream.