Beer makes batters better, meat more tender, and sauces more flavorful.
Ranch Bacon, Lettuce And Tomato Dip
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- #57638
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup ranch salad dressing
1 medium tomato, seeded and diced
6 slices bacon, crisply cooked, chopped
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
lettuce leaves
directions
Place cream cheese in a bowl. Gradually stir in dressing; mix well.
Remove seeds from tomato, then dice tomato. Reserve 1 tablespoon for garnish.
Using food chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture. Mix well.
Cover and refrigerate at least 3 hours to allow flavors to blend.
To serve, line chilled bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with your favorite crackers or toasted bread as dippers.
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nutrition data
42 calories, 4 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
December 17, 2009
I have made this same recipe, but used tortillas instead of lettuce and spread it on tortillas, rolled them up and chilled them. Then I cut them so they look like little pinwheels. I put the remaining dip into a bowl surrounded by wheat thins and my guests can't get enough of this stuff. Yum! Yum!