Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ham Canapes
- add review
- #47216
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup finely chopped baked ham
1 tablespoon chopped fresh parsley
2 tablespoons finely diced red or white onion
1/2 stick butter at room temperature
small rye squares
directions
Combine the ham, parsley, onion and soft butter with a fork in a mixing bowl. Smear a bit of the mix on the rye squares, cut them into triangles, and place them on an ovenproof tray.
Slide under a broiler and cook just until the bread gets lightly toasted. Serve immediately.
NOTE: These can be made up a day in advance, tightly covered and refrigerated until it's time to cook and enjoy them with drinks prior to dinner.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments