Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ham Canapes
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- #47216
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup finely chopped baked ham
1 tablespoon chopped fresh parsley
2 tablespoons finely diced red or white onion
1/2 stick butter at room temperature
small rye squares
directions
Combine the ham, parsley, onion and soft butter with a fork in a mixing bowl. Smear a bit of the mix on the rye squares, cut them into triangles, and place them on an ovenproof tray.
Slide under a broiler and cook just until the bread gets lightly toasted. Serve immediately.
NOTE: These can be made up a day in advance, tightly covered and refrigerated until it's time to cook and enjoy them with drinks prior to dinner.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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