This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Plantation Pound Cake
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- #43623
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 3/4 cup all-purpose flour
1 teaspoon grated lemon peel
3/4 teaspoon baking soda
1/2 teaspoon salt, optional
1/2 cup butter, softened
1 cup granulated sugar
4 large eggs
1/2 cup reduced-fat sour cream
1 teaspoon lemon juice
1 cup ground nuts
Frosting or powdered sugar
directions
Stir together flour, lemon peel, baking soda and salt, if desired. Set aside.
In large mixing bowl, beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, sour cream and lemon juice until thoroughly blended. On low speed, beat in flour mixture, 1/2 cup at a time, just until blended.
Pour half of the mixture into greased and floured 9 x 5 x 3-inch loaf pan. Sprinkle with nuts. Top with remaining batter. With narrow spatula, gently swirl through batter to marble.
Bake in preheated 325 degrees F oven until cake tester inserted near center comes out clean, about 60 to 70 minutes. Cool on wire rack 10 minutes. Remove from pan and cool completely.
Frost or dust with confectioners' sugar.
added by
03savory
nutrition data
Nutritional data has not been calculated yet.
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